Nourishment, body and soul: modern performers, diverse tastes

Lawson, C. (2011) Nourishment, body and soul: modern performers, diverse tastes. In: Educated Tastes: Food, Drink, and Connoisseur Culture. At Table . University of Nebraska Press, Lincoln, Nebraska, pp. 215-236. ISBN 978-0-8032-1935-9 (paperback) 978-0-8032-3813-8 (e-book)

Abstract

Music and food enjoy each other’s company to an enormous degree. In fact, having one without the other is, for some, unthinkable. They certainly attract a common vocabulary, with the word taste somewhere near the top of the list.

Official URL:	https://www.nebraskapress.unl.edu/nebraska/9780803...
Item Type:	Book Section
Uncontrolled Keywords:	Music, food, taste
Subjects:	M Music and Books on Music > ML Literature on music > Philosophical and societal aspects of music. Physics and acoustics of music. Physiological aspects of music > Aesthetics M Music and Books on Music > ML Literature on music > Philosophical and societal aspects of music. Physics and acoustics of music. Physiological aspects of music > Social and political aspects of music Music aesthetics Music and society
Division:	Musicology
Depositing User:	Professor Colin Lawson
Date Deposited:	01 Feb 2021 11:06
Last Modified:	01 Feb 2021 11:06
DOI:	https://doi.org/10.2307/j.ctt1df4fx7.12
URI:	https://researchonline.rcm.ac.uk/id/eprint/1789

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